Sutton's Parlor Service List

Main Menu

• Cheese

  • Roquefort Bleu

    Firm, Sheep Milk, Paired with Blueberry Mint Jam

    $9.00

  • Caciotta Da Boschi

    Semi Firm, Sheep Milk, Paired with Spicy Pineapple Jam

    $10.00

  • Brillo

    Firm, Sheep Milk, Paired with Strawberry Jam

    $9.00

  • Beemster

    Hard, Cow Milk, Paired with Honey Peach Jam

    $10.00

  • Chimay Formage Trappiste

    Soft, Cow Milk, Paired with Manhattan Jam

    $10.00

• Meats

  • Serrano

    Spanish Pork, Paired with Dijon Sauce

    $8.00

  • Venison Prosciutto

    New Zealand Venison, Paired with Corn, Red Pepper Jam

    $11.00

  • Wild Boar Salami

    Domestic Wild Boar, Paired with Raspberry Rye Mustard

    $10.00

  • Berkshire Pancetta

    Italian Style Pork, Paired with Red Wine Mustard

    $11.00

• Sutton's Sampler

  $24. Chefs Choice

  • One Meat

  • Two Cheeses

  • Pickles

  • Accoutrements

• Mezze platter

  $14

  • Chickpea Hummus

  • Roasted Red Peppers

  • Greek Olives

  • Baby Carrots

  • Celery

  • Grapes

    with Assortments of House-made Pickles

Drink Menu

• Signatures

  • Setzer Spritz

    Plymouth Gin, Aperol, Lemon, Strawberry Chocolate Jam, Cane Sugar; Served on Crushed Ice with a Spoon of Jam

  • Pisco Negroni

    Pisco, Punt e Mes, Campari, Flamed Orange Twist

  • Chartreuse Gimlet

    Old Tom Gin, Green & Yellow Chartreuse, Lime, Cane Sugar, Cucumber, Mint; Served on a Rock

  • El Destilador

    Young Mezcal, Blanc Vermouth, Maraschino Liqueur, Chrysanthemum Bitters, Orange Twist

  • Maggie Valley Fizz

    Rye, Honey, Lemon, Cream, Egg Yolk, Tonic; Served Tall

  • M-Cocktail

    Laird's Bonded Apple Brandy, Benedictine, Laphroaig 10 year, Amaro Ramazzotti; Served in an American Dark Oak smoked glass

  • Sutton's Special

    Shot of Bonded + Dale's Pale Ale (can)