51 N 12th St
1500 John F Kennedy Blvd
237 S 10th St
128 South 19th Street
261 S 17th St Frnt
1304 Walnut St
Roquefort Bleu
Firm, Sheep Milk, Paired with Blueberry Mint Jam
$9.00 |
Caciotta Da Boschi
Semi Firm, Sheep Milk, Paired with Spicy Pineapple Jam
$10.00 |
Brillo
Firm, Sheep Milk, Paired with Strawberry Jam
$9.00 |
Beemster
Hard, Cow Milk, Paired with Honey Peach Jam
$10.00 |
Chimay Formage Trappiste
Soft, Cow Milk, Paired with Manhattan Jam
$10.00 |
Serrano
Spanish Pork, Paired with Dijon Sauce
$8.00 |
Venison Prosciutto
New Zealand Venison, Paired with Corn, Red Pepper Jam
$11.00 |
Wild Boar Salami
Domestic Wild Boar, Paired with Raspberry Rye Mustard
$10.00 |
Berkshire Pancetta
Italian Style Pork, Paired with Red Wine Mustard
$11.00 |
$24. Chefs Choice
One Meat
Two Cheeses
Pickles
Accoutrements
$14
Chickpea Hummus
Roasted Red Peppers
Greek Olives
Baby Carrots
Celery
Grapes
with Assortments of House-made Pickles
Setzer Spritz
Plymouth Gin, Aperol, Lemon, Strawberry Chocolate Jam, Cane Sugar; Served on Crushed Ice with a Spoon of Jam
Pisco Negroni
Pisco, Punt e Mes, Campari, Flamed Orange Twist
Chartreuse Gimlet
Old Tom Gin, Green & Yellow Chartreuse, Lime, Cane Sugar, Cucumber, Mint; Served on a Rock
El Destilador
Young Mezcal, Blanc Vermouth, Maraschino Liqueur, Chrysanthemum Bitters, Orange Twist
Maggie Valley Fizz
Rye, Honey, Lemon, Cream, Egg Yolk, Tonic; Served Tall
M-Cocktail
Laird's Bonded Apple Brandy, Benedictine, Laphroaig 10 year, Amaro Ramazzotti; Served in an American Dark Oak smoked glass
Sutton's Special
Shot of Bonded + Dale's Pale Ale (can)